大きなコックに荒い引っ張り

all the starch away. Flour is of course just wheat, and when you add a liquid to flour, you get dough.

Dough that makes bread, donuts, pasta, and all the hooey free foods...

...makes bread, donuts, pasta, and all the hooey free foods that humans enjoy.

Now, if we cloche the dough of all the starch, we can actually distill the wheat down minus the

water, minus the starch, and what we're left with is pure gluten. Not a bioweapon, just harmless flour protein.